Spiralized Mediterranean Beet and Feta Skillet Bake
Total Time: 30mins
Course: Appetizer, Side Dish
Beet noodles baked with tomatoes, red onion, olives and Feta. Serve this as an appetizer with some baked pita chips, as a side dish or even as a main dish, topped with grilled shrimp or chicken – this dish is a keeper!
1/2cuphalved yellow cherry tomatoes
1/2cuphalved yellow red tomatoes
2medium cloves garlic(minced)
2tbspminced fresh parsley(plus 1 tsp for garnish)
1tbspred wine vinegar
10pitted Kalamata olives
1tbspextra virgin olive oil
2small beets(peeled and spiralized)
1/2small onion(peeled and spiralized)
Kosher salt and black pepper(to taste)
4ozfeta or halloumi cheese(half block cut horizontally)
Preheat the oven to 400°F.
In a large bowl combine all the ingredients except for the cheese and parsley for garnish.
Place the cheese in the center of a large oven-safe skillet or casserole dish. Top and surround it with beet noodle mixture.
Cover with foil and bake 20 minutes, until the beet noodles wilt.