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Buffalo Chicken Meatballs
4.91
from
55
votes
Perfect for football season! Baked chicken meatballs with minced celery and carrots hidden inside, topped with hot sauce, and homemade blue cheese dressing – yum!
Prep Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Yield:
26
meatballs
Course:
Appetizer
Cuisine:
American
Ingredients
oil spray
(I used my mister)
1 1/4
lb
ground chicken
1/4
cup
panko crumbs
1
large egg
2
scallions
(chopped)
1/3
cup
finely minced celery
1/3
cup
finely minced carrot
1
clove
crushed garlic
kosher salt and freshly ground black pepper
(to taste)
1/3
cup
Franks Hot sauce
1/4
cup
skinny blue cheese dressing
(optional)
finely chopped celery leaf for garnish
(optional)
Instructions
Preheat the oven to 400°F.
Lightly spray a non-stick baking sheet with oil.
In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste.
Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs.
Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes.
Place the meatballs in a bowl, add the buffalo sauce and gently toss to combine.
Serve immediately, drizzled with blue cheese dressing, if desired.
Video
Nutrition
Serving:
1
meatball
,
Calories:
37
kcal
,
Carbohydrates:
1
g
,
Protein:
4
g
,
Fat:
2
g
,
Cholesterol:
26
mg
,
Sodium:
135
mg
- WW Points:
1