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Raw Shredded Brussels Sprouts with Lemon and Oil
5
from
2
votes
This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommy's help). Tossed with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish to any meal, and my family loves it!
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Yield:
4
servings
Course:
Salad, Side Dish
Cuisine:
American
Ingredients
6
oz
brussels sprouts
(washed)
2
tbsp
olive oil
juice of 1 large lemon
kosher salt and fresh cracked pepper
(to taste)
Instructions
With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts.
Place in a large bowl and toss with olive oil, lemon juice, salt and pepper to taste.
Nutrition
Serving:
3
/4 cup
,
Calories:
80
kcal
,
Carbohydrates:
4.5
g
,
Protein:
1.5
g
,
Fat:
7
g
,
Saturated Fat:
1
g
,
Sodium:
16
mg
,
Fiber:
2
g
,
Sugar:
1
g
- WW Points:
2