Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Fig Balsamic Pork Tenderloin
4.94
from
33
votes
This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.
Prep Time:
15
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
40
minutes
mins
Yield:
4
servings
Course:
Dinner
Cuisine:
American
Ingredients
20
oz
pork tenderloins
kosher salt
(to taste)
1/4
tsp
garlic powder
1 1/2
tbsp
balsamic vinegar
2
tbsp
fig butter
optional chopped parsley for garnish
Instructions
Preheat the oven to 375°F.
Season the pork with salt and garlic powder and place on a baking pan.
Combine the vinegar and fig butter and generously brush it all over the pork.
Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
Let it rest for 10 to 15 minutes before slicing into 8 pieces.
Top with parsley if desired.
Nutrition
Serving:
2
slices
,
Calories:
196
kcal
,
Carbohydrates:
6
g
,
Protein:
30
g
,
Fat:
5
g
,
Cholesterol:
90
mg
,
Sodium:
72
mg
,
Fiber:
0.5
g
,
Sugar:
5
g
- WW Points:
5