Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Yield:
4
servings
4.79
from
28
votes
Baked Pears with Walnuts and Honey
Prep Time:
5
mins
Cook Time:
30
mins
Total Time:
35
mins
Course:
Breakfast, Brunch, Dessert
Cuisine:
American
Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!
Ingredients
2
large ripe pears
1/4
tsp
ground cinnamon
2
tsp
honey
1/4
cup
crushed walnuts
optional yogurt or frozen yogurt
Save
Instructions
Preheat the oven to 350F.
Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).
Using a measuring spoon or melon baller, scoop out the seeds.
Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
Bake in the oven 30 minutes. Remove, let cool and enjoy!
Nutrition
Serving:
1
/2 pear
,
Calories:
110.5
kcal
,
Carbohydrates:
17
g
,
Protein:
1.5
g
,
Fat:
5
g
,
Fiber:
3
g
,
Sugar:
12
g
WW Points Plus:
3