Raw Spiralized Zucchini Noodles with Tomatoes and Pesto
Prep Time: 30mins
Cook Time: 0mins
Total Time: 30mins
Course: Dinner
Cuisine: American
Raw Spiralized Zucchini Noodles with Tomatoes and Pesto is my favorite easy, end-of-summer vegetarian dish made with raw, garden vegetables and homemade pesto.
Ingredients
For the Pesto:
1cuppacked fresh basil
1clovegarlic
1/4cupfresh grated parmesan cheese
kosher salt & pepper to taste
3tbspextra virgin olive oil
For the zoodles:
21oz3 medium or 4 small zucchinis
1cupheirloom grape or cherry tomatoes(halved)
kosher salt and black pepper to taste
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Instructions
In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
Slowly add the olive oil while pulsing. Set aside.
Spiralize the zucchini, cut it into smaller strands if they are too long and place them in a work bowl.
Toss with the pesto and tomatoes and season with salt and pepper as needed.