Chilled Lobster Salad with Sweet Summer Corn and Tomatoes
Prep Time: 10mins
Cook Time: 5mins
Total Time: 15mins
Course: Appetizer, Dinner, Salad
Cuisine: American
Chilled Lobster Salad with Sweet Summer Corn and Tomatoes, the perfect light summer salad made with sweet summer corn, grape tomatoes, garden herbs and chilled steamed lobster.
Ingredients
2medium ears of corn
12ozcooked(chilled lobster meat (yield from 2 – 1-1/2 lb lobsters))
1cupgrape tomatoes(sliced in half)
1tbspchopped chives
juice of 1 large lemon
4tspolive oil
salt and fresh cracked pepper to taste
8Boston lettuce leaves(rinsed and dried)
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Instructions
Cook corn in boiling water for about 4-5 minutes; set aside to cool.
Cut kernels of the husk and place in a large bowl.
Chop chilled lobster meat from tails and claws into large bite sized chunks; add to the bowl.
Add tomatoes, chives, lemon juice, olive oil, and salt and fresh cracked pepper to taste; toss to combine.