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Chilled Lobster Salad with Sweet Summer Corn and Tomatoes, the perfect light summer salad made with sweet summer corn, grape tomatoes, garden herbs and chilled steamed lobster.
Yield: 2 servings
5 from 2 votes

Chilled Lobster Salad with Sweet Summer Corn and Tomatoes

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Course: Appetizer, Dinner, Salad
Cuisine: American
Chilled Lobster Salad with Sweet Summer Corn and Tomatoes, the perfect light summer salad made with sweet summer corn, grape tomatoes, garden herbs and chilled steamed lobster.

Ingredients

  • 2 medium ears of corn
  • 12 oz cooked (chilled lobster meat (yield from 2 – 1-1/2 lb lobsters))
  • 1 cup grape tomatoes (sliced in half)
  • 1 tbsp chopped chives
  • juice of 1 large lemon
  • 4 tsp olive oil
  • salt and fresh cracked pepper to taste
  • 8 Boston lettuce leaves (rinsed and dried)

Instructions

  • Cook corn in boiling water for about 4-5 minutes; set aside to cool.
  • Cut kernels of the husk and place in a large bowl.
  • Chop chilled lobster meat from tails and claws into large bite sized chunks; add to the bowl.
  • Add tomatoes, chives, lemon juice, olive oil, and salt and fresh cracked pepper to taste; toss to combine.
  • Place lettuce leaves on two plates.
  • Top each plate with lobster salad and enjoy!

Nutrition

Serving: 1salad, Calories: 349kcal, Carbohydrates: 25.5g, Protein: 39g, Fat: 10.5g, Saturated Fat: 1.5g, Cholesterol: 122mg, Sodium: 668mg, Fiber: 4g, Sugar: 3.5g
WW Points Plus: 9