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Turkey Taco Lettuce Wraps
4.85
from
39
votes
Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb! I forgo the taco shells and use lettuce leaves instead, and don't even miss them!
Prep Time:
10
minutes
mins
Cook Time:
35
minutes
mins
Total Time:
45
minutes
mins
Yield:
4
servings
Course:
Dinner, Lunch
Cuisine:
Mexican
Ingredients
1.3
lbs
99% lean ground turkey
1
tsp
garlic powder
1
tsp
cumin
1
tsp
salt
1
tsp
chili powder
1
tsp
paprika
1/2
tsp
oregano
1/2
small onion
(minced)
2
tbsp
bell pepper
(minced)
3/4
cup
water
4
oz
can tomato sauce
8
large lettuce leaves from Iceberg lettuce
optional 1/2 cup shredded reduced fat cheddar (omit for Whole 30)
Instructions
Brown turkey in a large skillet breaking it into smaller pieces as it cooks.
When no longer pink add dry seasoning and mix well.
Add the onion, pepper, water and tomato sauce and cover. Simmer on low for about 20 minutes.
Wash and dry the lettuce.
Divide the meat equally between the 8 leaves and place in the center of each leaf and top with your favorite taco fixings!
Nutrition
Serving:
2
lettuce wraps (cheese and toppings are optional and not included in NI)
,
Calories:
255
kcal
,
Carbohydrates:
6
g
,
Protein:
30
g
,
Fat:
11
g
,
Saturated Fat:
0.5
g
,
Cholesterol:
108
mg
,
Sodium:
849
mg
,
Fiber:
2
g
,
Sugar:
2
g
- WW Points:
0