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Greek Nachos
4.80
from
5
votes
A lighter, healthier Greek twist on traditional nachos – made with whole wheat pita chips, hummus, cucumbers, tomatoes and feta.
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Yield:
2
servings
Course:
Lunch, Snack
Cuisine:
American, Greek
Ingredients
2
small 100% whole wheat pita rounds
(about 70 - 80 calories each)
1/2
tomato
(or 1/2 cup quartered grape tomatoes)
1/2
cucumber diced
(about 3/4 cup)
1/4
cup
crumbled feta cheese
2
tbsp
hummus
(prepared or homemade)
Instructions
Preheat the oven to 375°F.
Cut the pita rounds into quarters and pull them apart so you have 8 triangles from each pita.
Spread over a baking sheet and bake until toasted, about 8 to 10 minutes.
While toasting, combine the cucumbers, tomatoes and feta in a medium bowl.
Put the toasted pitas on two plates and drop some hummus onto the chips.
Spoon the tomato mixture on top and serve.
Nutrition
Serving:
1
pita with toppings
,
Calories:
170
kcal
,
Carbohydrates:
20
g
,
Protein:
7.5
g
,
Fat:
6
g
,
Saturated Fat:
2
g
,
Sodium:
420
mg
,
Fiber:
4
g
,
Sugar:
3.5
g
- WW Points:
5