Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
PB2 Flourless Chocolate Brownies
4.60
from
62
votes
PB2 Flourless Chocolate Brownies, made with PB2 (powdered peanut butter) instead of flour plus cocoa powder, raw honey and chocolate chips – gluten free, moist and delicious, you won't believe they're only around 130 calories each!
Prep Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Yield:
12
servings
Course:
Dessert
Cuisine:
American
Ingredients
cooking spray
1
large egg
1
large egg white
1
cup
powdered peanut butter
(such as PB2)
1/2
cup
unsweetened cocoa powder
1
tsp
baking soda
1/4
tsp
kosher salt
1/2
cup
plus 1 tbsp water
1/2
cup
raw honey
1
tsp
vanilla
3/4
cup
milk chocolate chips
Instructions
Preheat the oven to 325°F.
Spray a nonstick 9 x 9 inch baking pan with cooking spray.
Beat the egg and egg white in a small bowl with a whisk.
In a large bowl combine the powdered peanut butter, cocoa powder, salt, baking soda and mix well with a spatula.
Add the egg and egg whites and stir.
Add water, honey, vanilla and stir with a spatula until combined.
Fold in the chocolate chips.
Pour the mixture into the prepared baking pan and bake about 30 minutes.
Set aside to cool, then cut into 12 bars cutting 3 rows x 4 rows.
Video
Nutrition
Serving:
1
bar
,
Calories:
131
kcal
,
Carbohydrates:
26
g
,
Protein:
6
g
,
Fat:
5
g
,
Saturated Fat:
3
g
,
Cholesterol:
20
mg
,
Sodium:
217
mg
,
Fiber:
3
g
,
Sugar:
20
g
- WW Points:
8