Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp
Prep Time: 15mins
Cook Time: 5mins
Total Time: 20mins
Course: Dinner, Lunch
Spicy shrimp with garlic, zucchini noodles (zoodles), tomatoes and a squeeze of lemon – I just inhaled this EASY low-carb, gluten-free, paleo-friendly dish for lunch which took less than 20 minutes to make, start to finish and it was DELICIOUS!
1 1/2teaspoonsolive oil
pinchcrushed red pepper flakes
4ozpeeled and deveined shrimp
2clovesgarlic(sliced thin and devided)
1medium(7 oz zucchini, spiralized)
pinchsalt and fresh black pepper
1/4cuphalved grape tomatoes
Heat a medium nonstick skillet over medium-high heat.
Add 1 teaspoon of the oil and crush red pepper flakes, add the shrimp and season with pinch salt and pepper; cook 2 to 3 minutes.
Add half of the garlic and continue cooking 1 more minute, or until the shrimp is cooked through and opaque.
Set aside on a dish.
Add the remaining 1/2 teaspoon oil and garlic to the pan, cook 30 seconds then add the zucchini noodles and cook 1 1/2 minutes.
Add the shrimp and tomatoes to the pan and squeeze the lemon over the dish.