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Peanut Butter Banana Muffins
4.89
from
43
votes
Peanut Butter Banana Muffins are proof that banana bread and peanut butter go together really well! Stuffed with extra peanut butter in the center!
Prep Time:
15
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
40
minutes
mins
Yield:
12
servings
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
3
medium
extra ripe bananas
1/3
cup
unsweetened apple sauce
1 1/4
cups
unbleached all purpose flour
3/4
tsp
baking soda
1/4
tsp
salt
2
tbsp
butter
(softened)
1/3
cup
light brown sugar
(not packed)
2
large egg whites
1/2
tsp
vanilla extract
10
tbsp
Creamy Peanut Butter
(divided into 8 tablespoons and 2 tablespoons)
Instructions
Preheat oven to 325°. Line a muffin tin with 12 liners.
Mash bananas in a bowl, set aside.
In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
In a large bowl cream butter and sugar with an electric mixer.
Add egg whites, bananas, apple sauce, vanilla, and 8 tablespoons peanut butter, and beat at medium speed until thick. Scrape down sides of the bowl.
Add flour mixture, then blend at low speed until combined. Do not over mix.
Pour batter into muffin tin halfway, then add 1/2 teaspoon of the remaining peanut butter into the center of each muffin.
Top off each muffin with remaining batter, and bake on the center rack for 25 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition
Serving:
1
muffin
,
Calories:
192
kcal
,
Carbohydrates:
24.5
g
,
Protein:
5.5
g
,
Fat:
9
g
,
Saturated Fat:
2.5
g
,
Cholesterol:
5
mg
,
Sodium:
170
mg
,
Fiber:
2
g
,
Sugar:
9.5
g
- WW Points:
6