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Baked Buffalo Chicken Jalapeño Poppers
5
from
9
votes
I love jalapeño poppers AND buffalo chicken so I decided to combine them both and really spice things up!
Prep Time:
20
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
45
minutes
mins
Yield:
10
servings
Course:
Appetizer
Cuisine:
American
Ingredients
10
jalapeño peppers
(sliced in half lengthwise)
4
oz
1/3 less fat cream cheese
3
medium scallions
(green part only, chopped)
2
oz
shredded low fat sharp cheddar
(I used Cabot 50%)
4
oz
shredded chicken
1/4
cup
Franks Hot sauce
(or any buffalo wing sauce)
1/2
cup
egg whites
(beaten)
3/4
cup
panko crumbs
(or gluten-free panko)
1/8
tsp
paprika
1/8
tsp
garlic powder
1/8
tsp
chili powder
pinch
salt and pepper
cooking spray
Instructions
Preheat oven to 350°F. Spray a sheet pan lined with parchment or foil with oil.
Wearing rubber gloves, cut peppers in half lengthwise and scoop out the seeds and membrane.
Combine cream cheese, cheddar and scallions in a medium bowl. Mix in shredded chicken and hot sauce.
Combine panko, paprika, chili powder, garlic powder, salt and pepper in another bowl.
Fill peppers with chicken cheese filling with a small spoon or spatula.
Dip peppers in egg, then in panko mixture to coat and place on prepared baking sheet.
Spray the peppers with more oil and bake until golden, about 25 to 30 minutes.
Remove from oven and serve immediately. Serve hot, make 20.
Video
Nutrition
Serving:
2
pieces
,
Calories:
92
kcal
,
Carbohydrates:
5
g
,
Protein:
7
g
,
Fat:
5
g
,
Cholesterol:
14
mg
,
Sodium:
346
mg
,
Fiber:
1
g
,
Sugar:
1
g
- WW Points:
3