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Nutrition Label
–
+
servings
Yield:
28
cookies
4.85
from
20
votes
To Die For Coconut Cookies
Prep Time:
20
mins
Cook Time:
18
mins
Total Time:
40
mins
Course:
Dessert
Cuisine:
American
These Coconut Cookies are to die for! A hybrid of coconut macaroons and meringue but with added cornflake crumbs. Delicious and gluten-free!
Ingredients
3
egg whites
3/4
cup
sugar
1/4
tsp
cream of tartar
1
cup
sweetened coconut flakes
3/4
cup
cornflake crumbs*
(from 2 cups cornflakes crushed almost to powder)
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Instructions
Preheat oven to 350°. Line two cookie sheets with parchment paper or silpats.
Whip the eggs whites, cream of tartar and sugar into a meringue until you form thick soft peaks, about 8 - 10 minutes.
Fold in the coconut and cornflake crumbs.
Drop by spoonful onto parchment lined cookie sheets.
Bake for about 18 minutes or until golden.
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Notes
*check label for GF
Nutrition
Serving:
2
cookies
,
Calories:
188
kcal
,
Carbohydrates:
19
g
,
Protein:
1.5
g
,
Fat:
2.5
g
,
Sodium:
53
mg
,
Fiber:
2
g
,
Sugar:
14
g
WW Points Plus:
3