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–+ servings
These Coconut Cookies are to die for! A hybrid of coconut macaroons and meringue but with added cornflake crumbs. Delicious and gluten-free!
Yield: 28 cookies
4.85 from 20 votes

To Die For Coconut Cookies

Prep Time: 20 mins
Cook Time: 18 mins
Total Time: 40 mins
Course: Dessert
Cuisine: American
These Coconut Cookies are to die for! A hybrid of coconut macaroons and meringue but with added cornflake crumbs. Delicious and gluten-free!

Ingredients

  • 3 egg whites
  • 3/4 cup sugar
  • 1/4 tsp cream of tartar
  • 1 cup sweetened coconut flakes
  • 3/4 cup cornflake crumbs* (from 2 cups cornflakes crushed almost to powder)

Instructions

  • Preheat oven to 350°. Line two cookie sheets with parchment paper or silpats.
  • Whip the eggs whites, cream of tartar and sugar into a meringue until you form thick soft peaks, about 8 - 10 minutes.
  • Fold in the coconut and cornflake crumbs.
  • Drop by spoonful onto parchment lined cookie sheets.
  • Bake for about 18 minutes or until golden.

Video

Notes

*check label for GF

Nutrition

Serving: 2cookies, Calories: 188kcal, Carbohydrates: 19g, Protein: 1.5g, Fat: 2.5g, Sodium: 53mg, Fiber: 2g, Sugar: 14g
WW Points Plus: 3