Tuna casserole, the quintessential American dish. Perfect for potlucks and under $10 to make. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs – so good!
6ozno-yolk noodles(Ronzoni Healthy Harvest, or brown rice pasta for gluten free)
1medium onion(minced fine)
3tbspflour(gluten free use rice flour)
1 3/4cupsfat free chicken broth
10ozsliced baby bella mushrooms
1cupfrozen petite peas(thawed)
25 oz cans tuna in water, drained (I used albacore)