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Chewy Chocolate Chip Oatmeal Breakfast Cookie
4.79
from
122
votes
Oats, ripe bananas and chocolate chips – these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.
Prep Time:
5
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
20
minutes
mins
Yield:
8
servings
Course:
Breakfast, Brunch, Snack
Cuisine:
American
Ingredients
2
medium
ripe bananas
(mashed)
1
cup
uncooked quick oats*
1/4
cup
chocolate chips
Instructions
Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
Combine the mashed bananas and oats in a bowl.
Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
Bake 15 minutes. Makes 16 cookies.
*Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.
Nutrition
Serving:
2
cookies
,
Calories:
99
kcal
,
Carbohydrates:
19
g
,
Protein:
2
g
,
Fat:
3
g
,
Sodium:
0.5
mg
,
Fiber:
2
g
,
Sugar:
8
g
- WW Points:
5