Loaded Turkey Chili Baked Potato
This loaded baked potato is stuffed with lean turkey chili, reduced fat shredded cheese and topped with some fresh chives – a quick, easy weeknight meal.
5 1/2 oz russet potato
kid-friendly turkey chili
reduced fat shredded cheddar
chopped chives or scallions
reduced fat sour cream or Greek yogurt for topping
Poke holes in the potato with a fork, then cook in the microwave using the baked potato setting until potatoes are soft and cooked through (about 8-10 minutes on high for 4 potatoes).
If you don't have a microwave, bake about 45 minutes at 400°F.
Either split the potato in half lengthwise down the middle or as I did in the photo, use a fork to pierce the top in an oval shape, then remove the top of each potato.
Top with 1/4 cup shredded cheese, 1/4 cup of turkey chili, and 1 teaspoon of chives.
-1/2 oz potato, 1/4 cup chili, 1/4 cup cheese
Blue Smart Points:
Printed from Skinnytaste: https://www.skinnytaste.com/loaded-turkey-chili-baked-potato/