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Skillet Mexican Zucchini
4.94
from
30
votes
Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco.
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Yield:
4
Servings
Course:
Side Dish
Cuisine:
Mexican
Ingredients
1
garlic clove
(finely chopped)
1
tbsp
extra virgin olive oil
1
lb
zucchini
(diced)
1
large tomato
(cored, seeded and diced)
1
green onion
(thinly sliced)
1
tbsp
minced fresh cilantro
1
tsp
minced pickled jalapeño
1/2
cup
crumbled queso blanco
(or queso fresco, cotija or feta)
fresh lime juice
(to taste)
salt
(to taste)
freshly ground black pepper
(to taste)
Instructions
Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.
Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.
Add the tomato and green onion and cook about 3 minutes.
Remove skillet from heat and add cilantro, jalapeño and lime juice.
Season with salt and pepper to taste and top with queso blanco. Serve hot.
Video
Nutrition
Serving:
1
/4th of the recipe
,
Calories:
102
kcal
,
Carbohydrates:
8
g
,
Protein:
5
g
,
Fat:
6
g
,
Cholesterol:
17
mg
,
Sodium:
211
mg
,
Fiber:
2
g
,
Sugar:
3
g
- WW Points:
4