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Tropical Fruit Salad
5
from
7
votes
This tropical fruit salad, made with fresh papaya, mango, pineapple, bananas and grated coconut is the best tasting fruit salad... EVER!!
Prep Time:
15
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
15
minutes
mins
Yield:
10
servings
Course:
Breakfast, Brunch, Dessert, Snack
Cuisine:
carribean
Ingredients
1
large
papaya
(peeled and diced 3/4-inch cubes (5 cups))
2
mangoes
(peeled and diced 3/4-inch cubes (2 1/2 cups))
1
large
fresh pineapple
(peeled and diced reserving the juice 3/4-inch cubes (4 cups))
2
large
bananas
(peeled and diced 3/4-inch cubes (2 cups))
1/4
cup
fresh grated coconut
(for garnish)
Instructions
Combine the papaya, mangoes, and pineapple in a large bowl and add the juice from the pineapple.
Cover and refrigerate until chilled.
Just before serving, add the bananas and garnish with fresh coconut.
Notes
Makes 13 1/2 cups.
Nutrition
Serving:
1
1/3 cups
,
Calories:
116
kcal
,
Carbohydrates:
28
g
,
Protein:
1
g
,
Fat:
1
g
,
Saturated Fat:
0.5
g
,
Sodium:
4
mg
,
Fiber:
3.5
g
,
Sugar:
20
g
- WW Points:
0