I love making this mayo-less summer pasta salad with arugula, spinach, sun dried tomatoes, capers, fresh shaved Parmesan cheese and a splash of balsamic and oil.
Ingredients
3ozabout 4 cups baby arugula and baby spinach mix
5ozgluten-free or wheat pasta
1/3cupsun dried tomatoes(sliced thin)
2tbspcapers(drained)
2tbspbalsamic vinegar
1 1/2tbspextra virgin olive oil
salt and fresh pepper to taste
2tbspfreshly shaved Parmigiano Reggiano
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Instructions
Boil pasta in salted water according to package directions. When done, drain and rinse under cold water.
In a large bowl, combine the pasta, baby greens, sun dried tomatoes, capers, olive oil, vinegar, salt and pepper. Toss well then just before serving top with fresh shaved parmesan.