Orange and Arugula Salad with Red Onion and Gorgonzola
Total Time: 15mins
Course: Lunch, Salad, Side Dish
Cuisine: American
Something about Spring and the warmer weather that puts me in such a GREAT mood. It also makes me crave more salads, and this simple salad is a favorite of mine, I make this all the time for myself.
Ingredients
1small orange(peeled, and sectioned)
1tspbalsamic vinegar
1tspextra virgin olive oil
1/2tsphoney
salt and fresh pepper(to taste)
2cupsbaby greens such as arugula and spinach
3tbspcrumbled gorgonzola cheese(blue cheese works great too)
2 - 3slicesred onion(to taste)
Save
Instructions
Take 2 sections of the orange and squeeze into a small bowl, whisk in the balsamic, oil, honey, salt and pepper.
Cut the remaining orange sections into bite sized pieces.
Place the baby greens on a plate, then top with cut orange pieces, sliced red onion and Gorgonzola cheese.