Black beans, chick peas, tomatoes, cilantro and avocado are tossed with a cumin-lime vinaigrette – I love the bright, fresh flavors of this quick and easy salad! Perfect for lunch, Meatless Mondays, or even as a side dish with grilled steak, shrimp or chicken.
3tbspfresh lime juice
1tbspextra virgin olive
pinchcrushed red pepper flakes
15ozcan black beans(rinsed and drained)
1cupcanned chickpeas(rinsed and drained)
1/4cupminced red onion(finely diced)
In a large bowl, combine the garlic, lime juice, oil, cumin, crushed red pepper, and salt.
Add the black beans, chickpeas, tomato, onion and cilantro; mix well.
When ready to eat, gently mix in avocado and serve right away.