These lightened-up red velvet pancakes are made with a blend of white whole wheat flour and all purpose, then topped with a light cream cheese topping. I adore red velvet, so I can't think of a more fitting time to make red velvet pancakes, then for Valentine's Day!
Total Time: 45 minutesmins
Yield: 5servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients
For the cream cheese topping (makes 3/4 cup):
2oz1/3 less fat cream cheese(recommended: Philadelphia)