This is the Best Guacamole Recipe, and it’s so easy to make! A healthy vegetarian dip to serve it with chips, tacos, tostones, and more.
Prep Time: 5 minutesmins
Cook Time: 0 minutesmins
Total Time: 5 minutesmins
Yield: 8Servings
Course: Appetizer, Snack
Cuisine: Mexican
Ingredients
15ouncespitted and halved avocados(from 3 medium hass)
1lime(juiced)
1/3cupred onion(minced)
1smallgarlic clove(mashed or minced)
1tbspfresh cilantro(chopped)
kosher salt and fresh pepper(to taste)
optional: diced tomato and jalapeño
Instructions
Make the guacamole: Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.
If you are serving this at a later time: a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it.