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Skinny Eggnog Cake
5
from 1 vote
This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you'll have a perfect holiday dessert!
Prep Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Yield:
15
servings
Course:
Dessert
Cuisine:
American
Ingredients
16.5
oz
package yellow cake mix
6-
oz
fat-free Greek yogurt
1
cup
water
2
large egg whites
1 1/2
tsp
ground nutmeg
(plus more for garnish)
baking spray
For the Rum Topping:
10 oz Truwhip
or reduced fat whipped topping
1
tbsp
rum
(or a few drops rum extract)
Instructions
Preheat oven to 350°.
Lightly spray a 9 x 13 inch baking pan with baking spray.
Combine all the cake ingredients in a large mixing bowl and beat until combined.
Pour into prepared baking pan and bake about 28-30 minutes, or until a toothpick inserted comes out clean.
Allow to cool before frosting.
For frosting, in a small bowl, whisk whipped topping with rum or rum extract.
Spread over cake and dust with more nutmeg.
Keep refrigerated if making this ahead OR keep whipped topping in the refrigerator and serve on the side.
Nutrition
Serving:
1
slice cake w topping
,
Calories:
188
kcal
,
Carbohydrates:
32
g
,
Protein:
2.5
g
,
Fat:
5
g
,
Saturated Fat:
0.5
g
,
Cholesterol:
0.3
mg
,
Sodium:
204
mg
,
Fiber:
0.5
g
,
Sugar:
4.3
g
- WW Points:
10