This easy taco recipe requires no pre-cooking, just throw it all in the crock pot and you'll have a delicious weeknight meal. Black beans and chicken breast, simmered in the slow cooker make the perfect filling for tacos, burritos, enchiladas, or even a burrito bowl and it's loaded with fiber.
Yield: 4servings
Cuisine: Mexican
Ingredients
12ozraw skinless chicken tenders or breast
15ozcan low sodium black beans(drained and rinsed (Goya))
10ozcan tomatoes with mild green chiles(I used Rotel)