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Shrimp Ceviche Cocktail
5
from
3
votes
Shrimp cocktail is fine, but when I want something special, I like to have my zesty lime shrimp ceviche style!
Prep Time:
20
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
20
minutes
mins
Yield:
9
servings
Course:
Appetizer
Cuisine:
American
Ingredients
1/4
cup
chopped red onion
2
small limes
(squeezed)
1
tsp
olive oil
1
lb
large cooked, peeled shrimp
1
medium hass avocado
(diced into chunks)
1
medium tomato
(diced)
1
cup
diced English cucumber
(not peeled)
1
serrano pepper
(seeds removed and minced)
2
tbsp
chopped cilantro
(plus more for garnish)
salt and fresh black pepper to taste
1
lime cut into wedges for serving
2 1/4
cups
shredded iceberg lettuce
Instructions
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.
Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine shrimp, avocado, tomato, cucumber, serrano pepper.
Combine all the ingredients together, add cilantro and gently toss.
Adjust salt and pepper to taste.
Fill nine martini glasses with shredded lettuce.
Top each with 1/2 cup shrimp salad and garnish with a sprig of cilantro.
Serve with a wedge of lime.
Notes
Makes 4 1/2 cups.
Nutrition
Serving:
1
/2 cup salad + 1/4 cup lettuce
,
Calories:
100
kcal
,
Carbohydrates:
5
g
,
Protein:
11
g
,
Fat:
4
g
,
Saturated Fat:
0.5
g
,
Cholesterol:
98
mg
,
Sodium:
135
mg
,
Fiber:
2
g
,
Sugar:
1
g
- WW Points:
1