Yield: 9 servings
Shrimp Ceviche Cocktail
Shrimp cocktail is fine, but when I want something special, I like to have my zesty lime shrimp ceviche style!
Ingredients
- 1/4 cup chopped red onion
- 2 small limes (squeezed)
- 1 tsp olive oil
- 1 lb large cooked, peeled shrimp
- 1 medium hass avocado (diced into chunks)
- 1 medium tomato (diced)
- 1 cup diced English cucumber (not peeled)
- 1 serrano pepper (seeds removed and minced)
- 2 tbsp chopped cilantro (plus more for garnish)
- salt and fresh black pepper to taste
- 1 lime cut into wedges for serving
- 2 1/4 cups shredded iceberg lettuce
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Instructions
- In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.
- Let them marinate at least 5 minutes to mellow the flavor of the onion.
- In a large bowl combine shrimp, avocado, tomato, cucumber, serrano pepper.
- Combine all the ingredients together, add cilantro and gently toss.
- Adjust salt and pepper to taste.
- Fill nine martini glasses with shredded lettuce.
- Top each with 1/2 cup shrimp salad and garnish with a sprig of cilantro.
- Serve with a wedge of lime.
Notes
Makes 4 1/2 cups.
Nutrition
Serving: 1/2 cup salad + 1/4 cup lettuce, Calories: 100kcal, Carbohydrates: 5g, Protein: 11g, Fat: 4g, Saturated Fat: 0.5g, Cholesterol: 98mg, Sodium: 135mg, Fiber: 2g, Sugar: 1g
WW Points Plus: 3