Easy light and airy cookies made with only 5 ingredients! If you like the combination of mint chocolate chip, then you'll love these little meringue clouds.
Prep Time: 20 minutesmins
Cook Time: 45 minutesmins
Total Time: 1 hourhr5 minutesmins
Yield: 15servings
Course: Dessert
Cuisine: American
Ingredients
3large egg whites(room temperature)
1/8tspcream of tartar
1/2cupsugar
1tspvanilla extract
1cupdark chocolate and mint morsels(Nestle)
Instructions
Heat oven to 300°F. Cover cookie sheet with nonstick silicone pad or parchment paper.
Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
Fold in mint chocolate chips. Drop mixture by tablespoons onto cookie sheet.
Bake 35 to 45 minutes or just until dry. Cool slightly; remove from cookie sheet.
Cool completely on wire rack. Store covered, at room temperature. Makes about 30 cookies.
Notes
Helpful Tip: Always be sure your eggs are room temperature, and you use metal beaters and bowls for perfect meringues every time.