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Baked Brie Phyllo Cups
5
from
23
votes
Easy, 5 ingredient Baked Brie Phyllo Cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!
Prep Time:
8
minutes
mins
Cook Time:
7
minutes
mins
Total Time:
15
minutes
mins
Yield:
15
sesrvings
Course:
Appetizer
Cuisine:
American
Ingredients
3
oz
light brie
(skin removed cut into (15) 1/2-inch cubes)
4
tbsp
craisins
4
tbsp
chopped walnuts or pecans
2
tbsp
honey
15
Mini Phyllo Shells
(Athens)
Instructions
Preheat oven to 325°F.
Combine craisins, chopped nuts and honey in a bowl and mix well.
Arrange mini shells on a baking sheet.
Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).
Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts. Serve immediately.
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Nutrition
Serving:
1
mini tart
,
Calories:
60
kcal
,
Carbohydrates:
6.5
g
,
Protein:
2
g
,
Fat:
3
g
,
Sodium:
59
mg
,
Fiber:
0.5
g
,
Sugar:
4
g
- WW Points:
2