Baby Greens with Goat Cheese, Beets and Candied Pecans
Prep Time: 10mins
Cook Time: 0mins
Total Time: 10mins
Course: Lunch, Salad, Side Dish
Beet and creamy goat cheese salad with crunchy, sweet pecans with a honey balsamic vinaigrette is like a symphony in your mouth. This salad will make you look like a culinary whiz!
4ozChavrie goat cheese log
8cupsmixed baby greens
4small red beets(cooked and cut*)
For the honey balsamic vinaigrette:
2tbspextra virgin olive oil
Make vinaigrette by whisking olive oil, balsamic and honey until smooth.
In a large bowl toss greens with vinaigrette and mix well.
Evenly divide greens between four bowls. Top each bowl with one beet, 1 oz goat cheese and pecans. (* You can buy cooked beets or cook them yourself. I boiled the beets in water until soft, but they can be roasted in the oven as well, see notes above.)