A simple, chilled sweet berry soup topped with fresh berries and mint topped with frozen yogurt. The perfect dessert if you're having company because you make it ahead and keep it chilled until ready to serve.
Prep Time: 10 minutesmins
Total Time: 4 hourshrs
Yield: 4servings
Course: Dessert
Cuisine: American
Ingredients
1 1/2cupsblueberries
1 1/2cupsraspberries
2tbspraw sugar or sweetener of your choice
1tbspfresh orange juice
1tsplemon juice
1tsplime juice
1tsplemon zest
fresh mint leaves for garnish
4scoops(1/4 cup each fat-free vanilla frozen yogurt)
Instructions
Combine the berries with the sugar, orange, lemon and lime juice and the lemon zest in a medium heatproof bowl.
Cover tightly with plastic wrap.
Place the covered bowl over a large saucepan of simmering water; cook on low 10 minutes.
Set aside until it cools.
Refrigerate until cold, about 4 hours.
Divide fruit and its liquid among 4 bowls; garnish with fresh mint and top each bowl with a 1/4 cup scoop of frozen yogurt.