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Greek Salad Sandwich
5
from
2
votes
If you love a Greek Salad, then you'll love this sandwich. Crisp Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and red onion on ciabatta bread with a touch of oil and red wine vinegar.
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Yield:
4
servings
Course:
Lunch
Cuisine:
Mediterranean
Ingredients
2
tbsp
red wine vinegar
4
tsp
extra virgin olive oil
5
tbsp
Kalamata olives
(minced)
4
thin slices red onion
coarse salt and fresh ground pepper
(to taste)
4
tbsp
crumbled feta
12
oz
ciabatta bread
(cut into 4 pieces)
8
Romaine lettuce leaves
1/2
medium cucumber
(thinly sliced)
1
medium tomato
(thinly sliced)
Instructions
In a small bowl whisk red wine vinegar, and olive oil, season with salt and pepper.
Add chopped olives and red onions set aside.
I like to add the onions to the vinegar, this mellows out the sharpness of the onion, but completely optional.
Spread the olive mixture on 4 slices bread.
Top with lettuce, cucumber, tomatoes, and red onion; season with salt and pepper.
Top with feta, close and cut sandwich in half.
Nutrition
Serving:
1
sandwich
,
Calories:
291
kcal
,
Carbohydrates:
46
g
,
Protein:
8.4
g
,
Fat:
8
g
,
Saturated Fat:
2
g
,
Cholesterol:
8.3
mg
,
Sodium:
697
mg
,
Fiber:
1.5
g
,
Sugar:
0.5
g
- WW Points:
10