We love Filipino Adobo Chicken in my home and make it once a month, so I thought I would give it a shot as Filipino adobo pulled pork in the Slow Cooker. The results are just so darn easy to make and everyone loves it!
1.75lblean pork center loin
1/3cuplow sodium soy sauce(gluten free use tamari)
1/3cupapple cider vinegar
4 - 6bay leaves
2tbspchopped scallions(for garnish)
Place pork, soy sauce, vinegar, water, garlic, peppercorns and bay leaves (jalapeño if using) in the crock pot.
Cover and set to low heat 6 to 8 hours turning over half way through cooking.
Remove the pork, shred with two forks and put it back in the crock pot for one more hour to let the flavor get into the meat.
Discard bay leaves and serve over rice and top with chopped scallions.