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Raspberry coconut chia pudding, in a popsicle! These easy chia pudding pops are perfect as a healthy snack or dessert, even breakfast on a hot summer morning!
Yield: 4 servings
5 from 1 vote

Raspberry Coconut Chia Pudding Pops

2
Prep Time: 10 mins
Cook Time: 0 mins
freeze time: 2 hrs
Total Time: 2 hrs 10 mins
Course: Dessert, Snack
Cuisine: American
These easy chia pudding pops are perfect as a healthy snack or dessert, even breakfast on a hot summer morning!

Ingredients

  • 1/2 cup lite coconut milk
  • 1/2 cup cup unsweetened almond milk
  • 3/4 cup raspberries
  • 2 tbsp chia seeds
  • 1 tbsp sweetened shredded coconut
  • 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)

Instructions

  • Combine all ingredients in a large container.
  • Mix well and close container; refrigerate 4 hours so the chia expands.
  • Pour into 4 popsicle molds and freeze overnight.

Video

Notes

Makes 4 popsicles.

Nutrition

Serving: 1popsicle, Calories: 74kcal, Carbohydrates: 6.8g, Protein: 1.8g, Fat: 5g, Sodium: 27mg, Fiber: 4.6g, Sugar: 0.6g
WW Points Plus: 2