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Raspberry Coconut Chia Pudding Popsicles
5
from
10
votes
These easy Raspberry Coconut Chia Pudding Popsicles are perfect as a healthy snack or dessert on a hot summer day.
Prep Time:
5
minutes
mins
Cook Time:
2
hours
hrs
freeze time:
4
hours
hrs
Total Time:
6
hours
hrs
5
minutes
mins
Yield:
4
servings
Course:
Dessert, Snack
Cuisine:
American
Equipment
Popsicle mold
Ingredients
1/2
cup
lite coconut milk
1/2
cup
cup unsweetened almond milk
3/4
cup
raspberries
2
tbsp
chia seeds
1
tbsp
sweetened shredded coconut
8
drops
Nu-Naturals liquid stevia
(or sugar/honey to taste)
Instructions
Combine all ingredients in a large container.
Mix well and close container; refrigerate 2 hours so the chia expands.
Pour into 4 popsicle molds and freeze overnight.
Video
Notes
Makes 4 popsicles.
Nutrition
Serving:
1
popsicle
,
Calories:
74
kcal
,
Carbohydrates:
6.8
g
,
Protein:
1.8
g
,
Fat:
5
g
,
Sodium:
27
mg
,
Fiber:
4.6
g
,
Sugar:
0.6
g
- WW Points:
2