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Crustless Summer Zucchini Pie
4.77
from
150
votes
Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese.
Prep Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Yield:
6
servings
Course:
Breakfast, Brunch, Side Dish
Cuisine:
American
Ingredients
10
oz
shredded zucchini
(all liquid squeezed out)
1/2
cup
shallots
(chopped)
1/4
cup
chopped fresh chives
1/2
cup
part skim mozzarella
2
tbsp
grated parmesan cheese
1/2
cup
white whole wheat flour
(King Aurthur or GF flour mix)
1
tsp
baking powder
2/3
cup
fat free milk
1
tsp
olive oil
2
large eggs
(beaten)
1/2
tsp
kosher salt
fresh cracked pepper to taste
cooking spray
(I used my misto)
Instructions
Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto.
Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.
Sift flour and baking powder in a medium bowl.
Add remaining ingredients to the bowl and blend well.
Combine with zucchini mixture and pour it into the pie dish.
Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center.
Let it stand at least 5 minutes before serving.
Nutrition
Serving:
1
/6th
,
Calories:
125.3
kcal
,
Carbohydrates:
13.1
g
,
Protein:
8.1
g
,
Fat:
4.8
g
,
Cholesterol:
52
mg
,
Sodium:
420.1
mg
,
Fiber:
2
g
,
Sugar:
2.5
g
- WW Points:
3