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Warm Mexican Corn Salad (Elote)
5
from
8
votes
Sweet summer corn lightly coated with lime infused mayonnaise, a touch of hot chili powder and cojita cheese. Also known as the Mexican street corn salad, elote.
Prep Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Yield:
5
servings
Course:
Side Dish
Cuisine:
American
Ingredients
4
large fresh cobs of corn
2
tbsp
light mayonnaise
2
tbsp
fat-free Greek yogurt
1/2
tsp
chili powder
(more or less to taste (check labels for GF))
1
tbsp
fresh lime juice
(from half a lime)
1
tbsp
minced cilantro
2
tbsp
scallions
(minced)
1/2
cup
40 g cotija cheese, grated
5
lime wedges for serving
Instructions
Boil corn in boiling water for 5 minutes, remove from heat.
When cool enough to handle, cut corn off the cobb. (makes 4 cups)
In a large bowl combine mayonnaise, yogurt, chili powder, and lime juice; mix well.
Add corn, cilantro, scallions and cheese and toss.
Serve with lime wedges.
Nutrition
Serving:
0.75
cups
,
Calories:
152.5
kcal
,
Carbohydrates:
25.3
g
,
Protein:
5.8
g
,
Fat:
4.9
g
,
Saturated Fat:
1.5
g
,
Cholesterol:
4.5
mg
,
Sodium:
144
mg
,
Fiber:
3.5
g
,
Sugar:
4.4
g
- WW Points:
4