Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Homemade Ketchup
4.78
from
67
votes
Mm mm, nothing is better than homemade ketchup; making your own ketchup is so EASY to make at home and making it yourself allows you to control what goes in it.
Prep Time:
5
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
25
minutes
mins
Yield:
22
servings
Cuisine:
American
Ingredients
6
oz
can tomato paste
1/4
cup
honey
(or agave)
1/2
cup
white vinegar
1/4
cup
water
1
tsp
sugar
3/4
tsp
salt
1/4
tsp
onion powder
1/8
tsp
garlic powder
Instructions
Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
Remove from heat and cover until cool.
Chill and store refrigerated in a covered container.
Notes
Adapted from
Food.com
Ketchup will last for at least seven days in the refrigerator.
Nutrition
Serving:
1
tablespoon
,
Calories:
20.6
kcal
,
Carbohydrates:
5.4
g
,
Protein:
0.4
g
,
Sodium:
140.7
mg
,
Fiber:
0.4
g
,
Sugar:
4.7
g
- WW Points:
1