Farro Salad with Feta, Cucumbers and Sun-dried Tomatoes
Prep Time: 10mins
Cook Time: 20mins
Total Time: 30mins
Course: Lunch, Salad, Side Dish
Cuisine: Mediterranean
This farro salad is made with Mediterranean ingredients – cucumbers, tomatoes, lemon juice, feta, and mint – delicious as a side dish or even for lunch!
Ingredients
1cupuncooked pearled farro
2tbspminced red onion
1/4cupminced sun-dried tomatoes
1/4cupfresh grated feta
2/3cupfinely chopped cucumber(seeds removed)
1/4cupfinely chopped bell pepper
1tbspfresh lemon juice
1tbspolive oil
1tbspfinely chopped mint or parsley
kosher salt and fresh cracked pepper to taste
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Instructions
Cook farro in salted water according to package directions until al dente, about 15-20 minutes. Drain and let cool.
Combine with remaining ingredients and toss well. Serve chilled or room temperature.