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Matzo Pizza
5
from 1 vote
A matzo cracker makes a great base for a pizza that kids and adults will love! Top it with your favorite vegetables and cheese and you have yourself a quick meal.
Prep Time:
15
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
20
minutes
mins
Yield:
4
servings
Course:
Lunch
Cuisine:
American
Ingredients
4
fat free matzo crackers
6
tbsp
crushed tomatoes
(I used Tuttorosso)
1/2
tsp
dried oregano
1
cup
reduced fat shredded mozzarella
(Kosher for religious purposes)
2
medium tomatoes
(sliced paper thin)
a few thin slices of red onion
12
black olives
1/4
cup
fresh basil for topping
Instructions
Preheat the oven to 375°.
Place a rack on a baking sheet.
Spread 1 1/2 tablespoons of crushed tomatoes on each matzo.
Don't put too much or it will get soggy.
Sprinkle with oregano then top with tomatoes and onions.
Top with 1/4 cup of cheese on each one, olives and bake in the oven until the cheese melts, about 5-6 minutes.
Nutrition
Serving:
1
pizza
,
Calories:
230
kcal
,
Carbohydrates:
35
g
,
Protein:
12
g
,
Fat:
5.8
g
,
Sodium:
349
mg
,
Fiber:
2.6
g
,
Sugar:
2
g
- WW Points:
1