Marinated chunks of grilled chicken breast served over a bed of lettuce with feta, fresh diced tomatoes, cucumbers, green peppers, black olives, red onions, parsley and dill tossed in olive oil and fresh lemon juice.
Prep Time: 15 minutesmins
Cook Time: 15 minutesmins
Marinate Time: 2 hourshrs
Total Time: 2 hourshrs30 minutesmins
Yield: 4servings
Course: Salad
Cuisine: Mediterranean
Ingredients
1lbskinless boneless chicken breast(cut into 1 inch cubes)
Marinate the chicken at least 2-3 hours or overnight.
If using wooden skewers, soak in water at least 30 minutes if grilling outdoors.
Combine the first 12 salad ingredients (cucumbers through salt and black pepper, not the lettuce) and set aside in the refrigerator to let the flavors set.
Thread chicken on 4 skewers and cook on a hot grill (indoor or outdoor grill) until chicken is cooked though, about 10-12 minutes.
Divide lettuce between four plates, top with tomato-cucumber salad, fresh grated feta cheese and grilled chicken.