Caramelized Onion, Red Pepper and Zucchini Frittata
Prep Time: 5mins
Cook Time: 35mins
Total Time: 40mins
Course: Breakfast, Brunch
Caramelized onions, sauteed red bell peppers and zucchini combined create a winning egg frittata breakfast dish.
1white onion(thinly sliced)
1mediumred bell pepper(diced)
1 1/2cupszucchini(diced into matchsticks)
salt and fresh pepper(to taste)
Preheat oven to 400F. Over medium-low heat, heat oil in a 10-inch skillet. Stir in onion and cook until slightly brown, about 10 minutes. Add peppers and cook 5 more minutes, then add zucchini. Season with salt and pepper and cook 3 more minutes stirring occasionally.
In a medium bowl whisk eggs, Parmesan, salt and pepper.
Add eggs to the skillet making sure eggs cover all the vegetables. When the edges begin to set (about 2 minutes) move skillet to oven.
Cook about 10-15 minutes, or until frittata is completely cooked.