This classic Irish Oatmeal Leek soup also known as Brotchán Roy, traditionally served during Lent. I love the creamy texture of a hearty bowl of oatmeal soup – total comfort food!
Prep Time: 5 minutesmins
Cook Time: 1 hourhr
Total Time: 1 hourhr
Yield: 4servings
Course: Dinner, Soup
Cuisine: American
Ingredients
1tbspwhipped butter
1 1/2cups3 large leeks, white and pale green only, halved lengthwise, sliced thin
1/2cupIrish steel cut oats(Use Bob's Red Mill gluten free oats for GF)
4cupsfat-free reduced sodium chicken broth(vegetarians use vegetable broth)