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Petite Chocolate Chip Banana Bread Loaves
4.82
from
22
votes
Whole wheat mini banana bread made with ripe bananas and chocolate chips are sure to leave a smile on anyone's face.
Total Time:
1
hour
hr
Yield:
12
servings
Course:
Breakfast, Brunch, Snack
Cuisine:
American
Ingredients
3
ripe medium bananas
1/3
cup
unsweetened apple sauce
1 1/4
cups
white whole wheat flour
3/4
tsp
baking soda
1/4
tsp
salt
2
tbsp
butter
(softened)
1/3
cup
brown sugar
2
large egg whites
1/2
tsp
vanilla extract
1 1/2
oz
mini chocolate chips
Smart Balance baking spray
Instructions
Preheat oven to 325°. Spray a non-stick loaf pan with cooking spray.
Mash bananas in a bowl, set aside.
In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
In a large bowl cream butter and sugar with an electric mixer.
Add egg whites, bananas, apple sauce, vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
Add flour mixture, then blend at low speed until combined. Fold in chocolate chips. Do not over mix.
Pour batter into muffin pan; bake on the center rack for about 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition
Serving:
1
mini loaf
,
Calories:
198
kcal
,
Carbohydrates:
41
g
,
Protein:
4
g
,
Fat:
5
g
,
Sodium:
222
mg
,
Fiber:
4
g
,
Sugar:
22
g
- WW Points:
7