Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil and soy sauce. These skewers disappear quickly at every gathering, so you may want to make a lot!
Prep Time: 1 hourhr
Cook Time: 10 minutesmins
Total Time: 1 hourhr10 minutesmins
Yield: 6servings
Course: Appetizer
Cuisine: Chinese, Japanese
Ingredients
1 1/2lbsflank steak(sliced thin)
1 1/2cupsreduced sodium soy sauce(Use Tamari or Liquid Aminos for Gluten Free and Keto)
2clovesminced garlic
1tspfresh ginger
1tspsesame oil
1lime(juice of)
Instructions
Soak wooden skewers in water about 30 minutes to prevent burning.
Marinate the steak in all the ingredients for about 1 hour or more.
Discard marinade and thread the sliced steak onto the skewers.
Heat your grill or grill pan to high heat; when hot grill a few minutes on each side until browned and cooked though.