Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai dishes.
Ingredients
1cupuncooked brown rice(brown jasmine, basmati or short grain works well)
1cuplite coconut milk(Thai Kitchen)
1 1/4cupwater
1tspgrated fresh ginger
1garlic clove(crushed)
1/4tspsalt(or more to taste)
2tbspsweetened grated coconut
3tbspcilantro
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Instructions
In a medium sized heavy pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; bring to a bowl over medium heat.
Reduce heat to low, cover and simmer until all liquid evaporates, about 40-45 minutes.
Remove from heat, keep covered for 10 more minutes.