Chocolate Chip Buttermilk Scones are sweetened just to perfection studded with chocolate chips. Kind of like eating a giant chocolate chip cookie for breakfast!
Combine the first four ingredients in a medium bowl, stirring with a whisk.
Spray baking sheet with cooking spray.
Combine flour, baking powder, salt, in a large bowl, stirring with a whisk. Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture resembles coarse meal.
Gently fold in chocolate chips. Add milk mixture, stirring just until moist.
Place dough onto a floured surface and knead lightly four times with floured hands.
Form dough into an 9-inch circle onto baking sheet, about 3/4" thick.
Using a knife, cut dough into 12 wedges all the way through.
Brush egg white over dough and sprinkle evenly with sugar.
Bake until golden, about 18-20 minutes, depending on your oven. Serve warm.