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Apple Cranberry Crumble
4.97
from
30
votes
Apple Cranberry Crumble is delicious and perfect for your Holiday table! Easier and lighter than making a pie, topped with oats, nuts and a touch of brown sugar.
Prep Time:
15
minutes
mins
Cook Time:
1
hour
hr
Total Time:
1
hour
hr
15
minutes
mins
Yield:
8
servings
Course:
Dessert
Cuisine:
American
Ingredients
For the filling:
3
cups
about 4 peeled gala apples, sliced
1
cup
fresh cranberries
1
tbsp
flour or cornstarch for gluten-free
1/2
tsp
cinnamon
2/3
cup
pure maple syrup
cooking spray
For the topping:
3/4
cup
dry quick-cooking oats
(check lables for gluten-free)
1/4
cup
packed light brown sugar
1
tbsp
all-purpose flour
(or gluten-free flour mix)
3
tbsp
melted whipped butter
(or dairy free butter)
1/4
cup
chopped walnuts or pecans
1/4
tsp
salt
Instructions
Preheat oven to 325°F.
Lightly spray a 9-inch square baking dish with cooking spray.
Combine apples, cranberries along with the rest of the filling ingredients in a bowl.
Pour into baking dish and even out with a spoon.
In another bowl, combine the topping ingredients; sprinkle over apple/cranberry mixture.
Bake uncovered, for 55-60 minutes or until browned and bubbly. Serve warm.
Nutrition
Serving:
3
/4 scant cup
,
Calories:
211
kcal
,
Carbohydrates:
44.5
g
,
Protein:
2
g
,
Fat:
5.5
g
,
Sodium:
186.6
mg
,
Fiber:
3
g
,
Sugar:
35.5
g
- WW Points:
10