Vanilla Snowman Cupcakes with Vanilla Icing
With Christmas just around the corner, these adorable holiday vanilla snowman cupcakes are low fat, easy to make and they are a hit with the kids!
Duncan Hines French Vanilla cake mix
(or yellow, classic white)
fat free plain Chobani yogurt
large egg whites
For the icing:
clear vanilla extract
For the face:
m&m's for the eyes
orange jellybeans or candy corns for the nose
sprinkles for the hat
mini marshmallows for the cotton part of hat
Preheat oven to 350°.
Line cupcake tins with liners.
Combine all the ingredients in a large mixing bowl and beat until combined.
Pour into prepared liners.
Bake about 25 minutes, or until a toothpick inserted comes out clean.
Allow to cool before frosting.
For the vanilla icing, combine powdered sugar, melted butter and water and beat until smooth.
To make snowman face, spread 2 1/2 teaspoons of icing on each cupcake; working quickly, press the candy face into the icing before it hardens. It's best to make one at a time.
3 Points + (with no frosting)
*Nutritional info does not include candy.
This post was part of the Foodbuzz Tastemaker program with Duncan Hines.
Blue Smart Points:
Green Smart Points:
Purple Smart Points:
Printed from Skinnytaste: https://www.skinnytaste.com/vanilla-snowman-cupcakes-with-vanilla/