With Christmas just around the corner, these adorable holiday vanilla snowman cupcakes are low fat, easy to make and they are a hit with the kids!
Ingredients
18.25ozDuncan Hines French Vanilla cake mix(or yellow, classic white)
6ozfat free plain Chobani yogurt
1 1/3cupswater
2large egg whites
For the icing:
2cupspowdered sugar
2tbspunsalted butter(melted)
1tspclear vanilla extract
2-3tbspboiling water
For the face:
m&m's for the eyes
orange jellybeans or candy corns for the nose
sprinkles for the hat
mini marshmallows for the cotton part of hat
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Instructions
Preheat oven to 350°.
Line cupcake tins with liners.
Combine all the ingredients in a large mixing bowl and beat until combined.
Pour into prepared liners.
Bake about 25 minutes, or until a toothpick inserted comes out clean.
Allow to cool before frosting.
For the vanilla icing, combine powdered sugar, melted butter and water and beat until smooth.
To make snowman face, spread 2 1/2 teaspoons of icing on each cupcake; working quickly, press the candy face into the icing before it hardens. It's best to make one at a time.
Notes
3 Points + (with no frosting)*Nutritional info does not include candy.This post was part of the Foodbuzz Tastemaker program with Duncan Hines.