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Pumpkin Spice Cookies with Chocolate Glaze
5
from 1 vote
Low-fat pumpkin spice cookies have a cake ball quality to them, drizzled with a chocolate glaze, they are seriously good!
Prep Time:
25
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
40
minutes
mins
Yield:
16
servings
Course:
Dessert
Cuisine:
American
Ingredients
4
oz
1/3 less fat cream cheese
(softened)
2
tbsp
unsalted butter
(softened)
3/4
cup
monk fruit brown sugar
((Lakanto) or use regular brown sugar if you prefer)
1/4
cup
monk fruit sweetener
((Lakanto) or regular sugar)
1
large
egg
1/2
cup
pumpkin puree
(canned is fine)
1/4
cup
1% buttermilk
1/2
tsp
vanilla extract
1-3/4
cup
all purpose flour
1
teaspoon
pumpkin spice
1/2
tsp
baking soda
1/2
tsp
salt
1/4
tsp
baking powder
For the chocolate glaze:
1/4
cup
confectioners' sugar
1/2
tbsp
unsweetened cocoa powder
1/2
tbsp
1% milk
1/8
tsp
vanilla extract
pinch
salt
Instructions
Preheat oven to 350F.
Line baking sheet with silicone mat.
In a medium bowl, beat cream cheese, butter and sugars together until light and fluffy.
Add egg; beat well.
Mix in pumpkin, buttermilk and vanilla.
In another bowl combine flour, spice, baking soda, salt and baking powder; gradually add to pumpkin mixture; mix well.
Drop by rounded tablespoonfuls, 2 inches apart onto silicone lined baking sheets.
Bake 12 - 14 minutes or until golden. Remove to wire rack to cool.
For the glaze:
Whisk the confectioners' sugar, cocoa powder, milk, vanilla and salt in a bowl.
Place in a piping bag or a zip lock bag with the point cut off and drizzle onto the cookies.
Nutrition
Serving:
2
cookies
,
Calories:
82
kcal
,
Carbohydrates:
16.4
g
,
Protein:
1.5
g
,
Fat:
2
g
,
Saturated Fat:
0.5
g
,
Cholesterol:
9.5
mg
,
Sodium:
57.1
mg
,
Fiber:
0.2
g
,
Sugar:
9.8
g
- WW Points:
4