Sweet coconut milk and spicy green curry paste are blended with shrimp and basil to create a comforting Thai curry dish in less than 10 minutes! Serve over Jasmine rice or cauliflower rice to make it a meal.
4small scallions(whites and greens separated, chopped)
1tbspThai green curry paste(or more to taste)
1lbshrimp(peeled and deveined (from 1 1/4 lbs unpeeled))
6ozlight coconut milk
2tspThai fish sauce
salt to taste
In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté one minute.
Add shrimp and garlic, season with salt and cook about 2-3 minutes.
Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through.
Remove from heat, mix in scallion greens and basil. Serve over basmati rice or caulirice and enjoy!