Sweet coconut milk and spicy green curry paste are blended with shrimp and basil to create a comforting Thai curry dish in less than 10 minutes! Serve over Jasmine rice or cauliflower rice to make it a meal.
Total Time: 10 minutesmins
Yield: 4servings
Course: Dinner
Cuisine: Chinese, Japanese
Ingredients
1tspcoconut oil
4small scallions(whites and greens separated, chopped)